Home Baked Goodies

There's nothing to compare to home baked cakes, muffins etc. Today is overcast and cool, unlike the last few days which have been very steamy, so it's a perfect day to rev up the oven and make sultana muffins...

Here is the recipe...keep in mind, I'm not a 'by the recipe' kind of cook, and I rarely weigh anything :) This mixture will make 2 dozen muffins, or one large cake.

Pre-heat oven to 180C

*  200g margarine

* 1 cup sugar

* 3 eggs

* ½ cup milk

* 200g sultanas

* 2-3 cups SR flour

1. Cream sugar and margarine.

2. Add lightly beaten eggs...then slowly add milk.

3. Add sultanas (today, there was a very ripe banana in our fruit bowl, so I added that as well).

4. Add flour, ½ cup at a time, and stir in.

5. Add to muffin tins or large cake tin.

*** Cooking times: Muffins...approx 15-20 minutes

Cake...approx 1-1½ hours.