Monday, October 26, 2009

Home Baked Goodies

There's nothing to compare to home baked cakes, muffins etc. Today is overcast and cool, unlike the last few days which have been very steamy, so it's a perfect day to rev up the oven and make sultana muffins...

Here is the recipe...keep in mind, I'm not a 'by the recipe' kind of cook, and I rarely weigh anything :) This mixture will make 2 dozen muffins, or one large cake.
Pre-heat oven to 180C
*  200g margarine
* 1 cup sugar
* 3 eggs
* ½ cup milk
* 200g sultanas
* 2-3 cups SR flour
1. Cream sugar and margarine.
2. Add lightly beaten eggs...then slowly add milk.
3. Add sultanas (today, there was a very ripe banana in our fruit bowl, so I added that as well).
4. Add flour, ½ cup at a time, and stir in.
5. Add to muffin tins or large cake tin.
*** Cooking times: Muffins...approx 15-20 minutes
Cake...approx 1-1½ hours.

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